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Beer : Ale
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This category of beer uses yeast that ferments at the "top" of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less). Ale yeast are known to produce by-products called esters, which are "flowery" and "fruity" aromas ranging, but not limited to apple, pear, pineapple, grass, hay, plum, and prune.

Robinsons Trooper Ale
4pk ⇒ 16oz Cans: $11.99
Samuel Smith's Nut Brown Ale
4pk ⇒ 12oz Btls: $9.99
Wychwood Hobgoblin
4pk ⇒ 12oz Btls: $7.99
Bass Ale
6pk ⇒ 12oz Btls: $8.19
Boddingtons Pub Ale
4pk ⇒ 16oz Cans: $7.99
Newcastle Brown Ale
6pk ⇒ 12oz Btls: $8.49
Newcastle Brown Ale
12pk ⇒ 12oz Btls: $14.49
Old Speckled Hen
6pk ⇒ 12oz Btls: $10.49

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