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Beer : Ale
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This category of beer uses yeast that ferments at the "top" of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less). Ale yeast are known to produce by-products called esters, which are "flowery" and "fruity" aromas ranging, but not limited to apple, pear, pineapple, grass, hay, plum, and prune.

Cigar City Maduro
6pk ⇒ 12oz Cans: $8.99
Dogfish Head Indian Brown Ale
6pk ⇒ 12oz Btls: $10.49
Duclaw Dirty Little Freak
6pk ⇒ 12oz Btls: $10.99
Samuel Smith's Nut Brown Ale
4pk ⇒ 12oz Btls: $9.99
Newcastle Brown Ale
6pk ⇒ 12oz Btls: $8.49
Newcastle Brown Ale
12pk ⇒ 12oz Btls: $14.49

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