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Beer : Ale
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This category of beer uses yeast that ferments at the "top" of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less). Ale yeast are known to produce by-products called esters, which are "flowery" and "fruity" aromas ranging, but not limited to apple, pear, pineapple, grass, hay, plum, and prune.

George Killian's Irish Red
6pk ⇒ 12oz Btls: $7.19
Highland Gaelic Ale
6pk ⇒ 12oz Btls: $9.49
New Belgium Fat Tire
6pk ⇒ 12oz Btls: $8.99
Redbridge
6pk ⇒ 12oz Btls: $8.19

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