96% rye in the mash. The result is quite herbal, though it’s underlaid with bright apple notes on the nose. On the palate, the herbaceous boldness showcases thyme, rosemary, and black pepper, though it’s softened here and there with some acidity. The whiskey does present as a bit youthful, but there’s plenty of complexity to keep things interesting — particularly as the creamy yet racy finish emerges. Probably the most traditional and familiar of these three styles. 90 proof.
