• Aged 7 Years: Perfectly aged in oak barrels for a minimum of seven years to develop its rich, robust flavors.
• High Rye Mash Bill: A unique recipe with a higher proportion of rye gives this bourbon a spicy kick, setting it apart from traditional bourbons.
• Tasting Notes:
• Nose: Aromas of caramel and vanilla are enhanced by the spicy undertones of rye and a hint of toasted oak.
• Palate: Offers a full-bodied flavor profile with notes of dark cherry, leather, and warm spices, underscored by the sweetness of molasses.
• Finish: Warm and lingering with a spicy rye flourish and smooth, oaky undertones.
