"Grown under a biodynamic regimen in Grgich's American Canyon and Carneros vineyards, this ferments without added yeast in oak barrels (40 percent new); it does not go through malolactic fermentation. The style is substantial and distinctive, requiring air to settle into its flavors. At first, the oak battles with the acidity in the orange citrus flavors until they slowly combine into savory fruit richness. Hints of fennel add to the wine's complexity, bringing to mind accompaniments such as rabbit pate or blanquette de veau."
