This Russian River Pinot Gris exhibits aromatic notes of orange blossom, juicy white peach and lime peel. On the palate, the wine delivers fruit notes of apricot, ripe pear and green apple layered with hints of minerality and refreshing citrus-driven acidity. The finish is crisp, making this wine a perfect match for herbed goat cheese with olives or lemon and rosemary roast chicken with tabbouleh salad.
