Top-quality fresh Sultaniye and Razaki grapes of the Aegean coast gives Efe Raki its distinct tatse and unmistakable aroma every time. Fresh grapes alcohol is redistilled in pot-stills with anise seeds to offer the quality that is appreciated by even the most discriminating raki drinkers. You may enjoy Efe Raki straight or by first adding water then ice, as a long drink.
