Triple distilled Efe Raki, is made using 100% grape alcohol which is then distilled three times in traditional pot-stills with anis seeds. Spring water from the Bozdag mountian is used in the making of this raki to ensure its used in the making of this raki to ensure its superior smoothness. You may enjoy Efe Raki chilled and straight or by adding water then ice, as a long drink.
