Efe Klasik brought together the experts that produced the taste that defines Raki with an authentic recipe. Select top-quality grapes and anise seeds of the Aegean Coast give Efe Klasik its distinct taste and unmistakble aroma everytime. Grape alcohol is distilled then redistilled in pot-stills with anise seeds to offer the quality, which is appreciated by the most discrimainating raki drinkers. You may enjoy Efe Klasik straight or by adding water and then ice, as a long drink.
