The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then split equally with half of the whisky remaining in the American white oak and the remainder transferred to aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. They are then married back together to harmonise the flavours before bottling. Purposefully retained at 46.5% ABV to complement the enticing warm flavours of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.
