The process of creating Ron Centenario begins with carefully selecting the sugar cane. A strong stem filled with a juicy tissue where the sugar is extracted. Costa Rica's tropical climate, favored by the volcanic soil and natural riches, are ideal conditions for harvesting this plant. Ron Centenario conserves its premium quality and uncomparable flavor by completing a very special blending process, which is the very secrect of the Ron Centenario recipe, before the rum is bottled and distributed.
