A stunning old barrel-aged Port in an equally stunning decanter-styled package. Maynard Ports come from members of the Van Zeller family, former owners of Quinta do Noval. All of the base wines for this blended wood Port were harvested by hand and then crushed by foot. After a quick fermentation, brandy was added to stop the yeast and leave a rich, dark, sweet wine. Then into barrels where the wine waited...and waited...and waited some more.
