The St George distillers use Yirgacheffe coffee beans, roasted to perfection and ground using their grain mill, as well as French chicory root, Madagascan vanilla and organic cane sugar to create their NOLA Coffee Liqueur. Their cold-infusion method captures all the bold, fruity, elegant flavours from the beans, whilst keeping any astringency to a minimum. Whether you're enjoying it neat, using it as a cocktail ingredient or simply splashing it over ice-cream, it's absolutely, absurdly delicious.
