Bearface Triple Oak is the result of exhaustive experimentation. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavor they impart. This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 years, imparting warm smooth vanilla notes. It is then placed in tight-grained French Oak ex-wine barrels with over 7 years of use for high end, rich Bordeaux-style wines from Mission Hill Family Estate Winery, adding luscious dry fruit notes and a deep ruby color. The final finish – a first in Canadian whisky – is with 3-year-old, air-dried, virgin Hungarian Oak, adding rye-like notes and a distinctive rich texture. The combined result: an unapologetically next generation Canadian whisky.
