The bouquet opens with aromas of tropical fruit like pineapple and papaya, crème brûlée and honey. A creamy medium-bodied sip offering flavors of lemon, lime and baking spices, with a vibrant acidity.
Pair with seafood dishes like grilled halibut over peaches, seafood linguine, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses such as aged white cheddar.
