Frangelico is an irresistible Italian liqueur produced in the Piedmont region of northern Italy. A four-stage process of infusing and distilling wild hazelnuts and blending with cocoa and vanilla berries creates a remarkable flavor that Frangelico Liqueur is well-known for. Serve over ice, neat or in coffee. It's also a key ingredient in the Peanut Butter and Jelly shooter and in an array of sweet cocktails.
