A flashy, opulent Cabernet. You could even call it sexy. It’s so soft and luxurious in
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94 points Wine & Spirits Magazine
"The refinement of the bubbles and impeccable pale color
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Hennessy VS is a blend of over 40 eaux de vies from the four premier growing regions of Cognac.
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Striking, rich and opulent, elegant and refined, with ripe, dense blackberry, melted black licorice
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Angel's Envy Rye Whiskey spends up to 18 months finishing in Franco Caribbean rum casks, resulting
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A limited edition whisky due to be released on May 31st in honour of Ardbeg Day 2014 - the
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With the first sniff, encounter the deep and turbulent force of Corryvreckan as it pulls you
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Ardbeg Perpetuum is composed of both “very old and very young whiskies,” which have
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Aroma : Intense zestiness of smoked lemons and pears, lemongrass and pine needles, embedded in a
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Ardbeg Uigeadail takes its name from the loch on Islay that has supplied water to Ardbeg distillery
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The Balvenie Single Barrel Sherry Cask has been matured exclusively in a single European oak sherry
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Lush with brambleberry fruit and redolent of brown baking spices, this wine has been described as "C
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The aromas are abundant with bright cherry, cranberry and brown spice, reminiscent of warm cinnamon
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A masterful union of well-bred bourbons. Taking the lead is a far-from-shy, sharp and floral rye,
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Tasting Notes
A nose and a taste of this tells more than a book ever could. The
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94 points Wine Enthusiast
A soft, voluptuous quality immediately identifies this wine as
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"The stunning Cabernet Sauvignon Benchland Select is a cross-village blend of Oakville
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93 points Robert Parker's Wine Advocate
The 2009 Cardinale is a gorgeous, beautifully
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The Caymus Special Selection Cabernet Sauvignon boasts aromas of blueberry pie, blackberries,
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94 points Robert Parker's Wine Advocate
A great wine in the making, the 2007 Cabernet
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An ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this
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The deep ruby/purple-tinged 2007 Claret possesses a sweet, fat component that provides flesh and
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"The Continuum has plenty of silkiness and finesse, but less of the size and shape of its
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The Dalmore 15 Year Old was first matured in American white oak ex-bourbon casks for twelve years,
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The Dalmore Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from casks
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The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks.
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De Luze XO Cognac is a blend of eaux-de-vie from Grand Champagne and Petite Champagne, the two most
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Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the
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95 Points Wine Enthusiast
"Duckhorn's new releases are so good, you might hesitate to make
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93 points Wine Enthusiast
This is by far the most expensive of Duckhorn’s new
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95 points Wine Enthusiast
A blend of four vineyards, this is an extremely impressive
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This full-bodied and complex spirit is blended from rums at least 21 years old. The rich color,
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96 Points Wine Enthusiast
"Dense and serious, a powerful vintage, as would be expected from
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93 POINTS Wine & Spirits
This wine seems to hold onto the memory of a younger age-it
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Tasting Note by The Chaps at Master of Malt
Nose: Lots of rich fruit here - apricot
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With its deep golden hue, Project XX embodies the warm, fruity character of a classic Glenfiddich
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The Great American Rivers once transported fine oak casks filled with American bourbon towards New
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Given a choice of three, the members of the Guardians of The Glenlivet chose this Exotic Expression
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The Glenlivet Nàdurra Oloroso is bright gold in colour.
It’s full of the aromas of
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Nose: Tangy and 'fizzy', old fashioned lemonade and hints of Orangina or Buck's Fizz even.
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In 2008, on our ceaseless quest for perfection, we created Glenmorangie Astar (Scots Gaelic for &ldq
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Companta is the fifth release from the Private Edition, a range of rare, limited editon single
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Glenmorangie Milsean (Scots Gaelic for ‘sweet things’ and pronounced ‘meel-shawn&r
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Matured solely in casks that previously held American rye whiskey, a spirit known for its
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France- Initial sensation of fine Cognac notes, followed by the aromas of dried apricot, hazelnut
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Green with herbal notes.
Color: Champagne gold Nose: Basil, pine needle, green apple Palate:
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Master Blender’s Section Nº2 is the second in a series, the result of a passion project
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