The addition of 9% cabernet franc and 4% merlot boost the natural varietal flavors of cabernet sauvignon in this traditionally crafted wine from Frog's Leap. Lower in alcohol than a lot of Napa Valley cabs, this wine is ripe with currant and blackberry aromas touched with warming spice evolve into black fruits on the palate, with the added flavors of cedar, leather and hints of black olive. Resolved tannins and integrated oak keep this wine soft and supple with bright acidity and a long finish.
