92 Points Wine Spectator
Bold, rich and extracted, with dense, concentrated cherry, currant, fresh earth, mineral and sage. Full-blown and well-structured, ending with chewy tannins. Best from 2010 through 2016. 2,062 cases made. Winemaker Notes - The 2006 Cabernet Sauvignon is grown on three little vineyards I planted and farm in the Oak Knoll District of Napa Valley. The climate and soils create a beautifully balanced and rich wine with flavors of blackberry and blueberry. There is a hint of sweet oak with a big rounded mid palate and smooth finish due to the integrated tannins. Enjoyable upon release and will continue to improve for years to come.
