The Dalmore 15 Year Old was first matured in American white oak ex-bourbon casks for twelve years, then a three year finish in three different sherry woods. Good attack on the palate. Elegant and refined. The aged matusalem, apostoles & amoroso oloroso sherry butts deliver a rich and aromatic heartfull of dried spices - cloves, cinnamon and ginger. A concentrated citrus mouth-feel tantalises the middle part of your tongue with seville orange, lemon and lime. The aftertaste of great abundance rewards the palate.
Truly a Highland Malt of Great Distinction!
