Árvero’s philosophy and strategy is to promote a real, local and original, experience. Raw materials make the fundamental difference. (..no other “arvero” can make an Árvero..) The quality of our natural product is determined by the lemons; therefore we make Árvero ONLY with the Peninsula lemons which have a uniquely balanced flavor. To retain the great aromas and color of the lemons, they are all hand-picked and processed locally, early in the morning to preserve the right humidity, without being frozen or stored. The result is a Limoncello with rich aromas, a naturally vivid yellow color and a vibrant flavor.
