The NV 30 Years Tawny Port was bottled in 2013 with a bar-top cork and 120 grams per liter of residual sugar. This muscular Tawny is dry, concentrated and stern at times. Although on paper it doesn't have much less sugar than the Graham's this issue, the balance is different. It starts slow, then shows some notable bite on the finish. Gracefully constructed and sensually textured, it's never too thick or overpowering, but it always seems dense and intense anyway. Its complexity and focus are impressive. Then, it finishes rather dry. This was certainly one of the stars here. As always, these last indefinitely, barring cork failures. They are not really meant to be held, though.
