From the sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
Bright aromas of black cherry, raspberry, cola and Asian spice. Brambly red plum flavors with hints of wet stone. Vibrant finish with gravelly tannins.
