Cool, woody aroma with some minor earthy tones and a hint of caramel. Has a viscous mouth feel,
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MASTER BLENDER'S RESERVE:
Barrel-aged for a minimum of ten (10) years under the Caribbean sun
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It takes eight years for a batch of BACARDÍ Reserva Ocho to mature. But patience is rewarded
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Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from
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Nose consisting of coffee, honey, toffee, and oak. Aged using the Solera method, consisting of
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A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing
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LA HECHICERA
is a naturally ‘unpolished’ rum, which means it has not been rounded up
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A blended rum aged in deeply charred Bourbon oak barrels resulting in uniquely complex spicy aromas
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Aged for 20 years, Nativo Rum hails from the Las Cabras distillery in Panama.
We are delighted to offer the latest addition to Papa's Pilar esteemed lineup: Rye-Finishe
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After solera aging in Bourbon barrels, Port Wine casks, and Spanish Sherry casks, this special
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The process of creating Ron Centenario begins with carefully selecting the sugar cane. A strong
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Centenario 20Yr has a unique blending process and is slowly aged in smoked white oak barrels. This
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The nosing finds mature smells of molasses, honey, milk chocolate and nougat. The palate entry is a
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Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing
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This unique spirit is a blend of 10-year-old African and 8-year-old Caribbean rum, the first of its
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"Panama- Delicate, sweet and intricately enjoyable. The nose reveals tea, dates, subtle notes of
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A masterpiece of oak aging. This lengthy aging in small oak casks creates a full-bodied sipping rum,
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A full-bodied premium aged rum that boasts a warm golden color, rich satisfying aroma and an
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A blend of Brugal’s Dominican rums aged between five and fourteen years. Twice distilled and twice
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Crossfire Hurricane Rum is the very first product owned by The Rolling Stones. This Caribbean blend
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A blend of vintage rums aged for up to 12 years. The term single barrel means that the blend of
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Aging mellows a spirit. It also brings out new flavors and aromas. Our Gran Reserva contains rums
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A blend of aged rums from Guyana and Barbados, which are shipped to Williams & Humbert in Spain.
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An International Gold Medal Winner with a golden character. This distinctive spirit aged in oaken
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To achieve the superb colour, smooth taste and full fragant aroma, the rums are matured in 45
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A unique slow-ageing method in whisky and bourbon barrels, Flor de Cana Centenario 12 Year Old is a
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A rich, supple entry leads to a dryish, full-bodied palate with robust dark chocolate, caramel,
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This full-bodied rum delivers an intriguing range of aromas from intense vanillas to faint notes of
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Dominican Republic- Aged for 23 years in American oak casks, this rum has a deep amber and copper
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Nassif Family Reserve was first developed by co-founder Gene Nassif as a whiskey he could enjoy
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Dark mahogany brown in colour. Pampero Aniversario is a blend of 4 to 6 year old aged rums. Aro
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Aged to perfection in selected small oak barrels. Abuelo 12 year old has a slightly smoky character,
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The Gran Reserva 18 is a rich and robust tasting rum developed in the "Solera" blending process,
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Ron Zacapa Centenario 23 year rum is stylish and a very hedonistic aged rum, rich chestnut in color
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Santa Teresa 1796 is finished in Arabica Coffee barrels, the new special edition of Santa Teresa
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A smooth yet complex, single estate rum. Made from fresh cane grown on the estate, it is distilled
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