Rare Blend is the new name for Appleton 12 Year Old Extra. Distilled in traditional copper pot
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Cool, woody aroma with some minor earthy tones and a hint of caramel. Has a viscous mouth feel,
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MASTER BLENDER'S RESERVE:
Barrel-aged for a minimum of ten (10) years under the Caribbean sun
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Bayou Rum is craft distilled from locally grown sugarcane in Lacassine, Louisiana, USA. Our
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Aged up to 15 years to achieve exceptional balance and smoothness, without sacrificing richness and
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Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from
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Nose consisting of coffee, honey, toffee, and oak. Aged using the Solera method, consisting of
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A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing
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A premium spiced rum with warm, radiant, rich, golden hues and a medium to heavy texture. A blend
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This rare, single barrel rum was hand-selected by our Master Distiller for its distinct character,
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Limited Edition 2007 Single Barrel Signature Release. An unblended single barrel of rum, aged for
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LA HECHICERA
is a naturally ‘unpolished’ rum, which means it has not been rounded up
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A blended rum aged in deeply charred Bourbon oak barrels resulting in uniquely complex spicy aromas
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This was awarded its 5th Gran Gold award at the Monde Selection in Brussels, as well as a trophy at
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Truly 15 years aged rum in oak barrels, it is balanced between a dry & sweet rum, with many
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Aged for 20 years, Nativo Rum hails from the Las Cabras distillery in Panama.
Oak & Cane is well rested in white American oak treated by fresh Florida orange peels. With
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After solera aging in Bourbon barrels, Port Wine casks, and Spanish Sherry casks, this special
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A blend of several old rums from Barbados. First aged in the tropics in Bourbon casks, then
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Intense and highly aromatic as a result of long fermentation and pot-still distillation, Plantation
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A blend of rums are distilled in column and traditional pot stills, then aged for long years in
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An old artisanal rum from Trinidad. Delicate, elegant and true to its origin, this rum will let you
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The process of creating Ron Centenario begins with carefully selecting the sugar cane. A strong
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Centenario 20Yr has a unique blending process and is slowly aged in smoked white oak barrels. This
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Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing
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Exceptionally smooth – A premium sipping rum to rival the world’s finest spirits.
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"Panama- Delicate, sweet and intricately enjoyable. The nose reveals tea, dates, subtle notes of
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A masterpiece of oak aging. This lengthy aging in small oak casks creates a full-bodied sipping rum,
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Aged to perfection in white limousin oak casks. This excellent sipping rum is now available in
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A blend of Brugal’s Dominican rums aged between five and fourteen years. Twice distilled and
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A blend of vintage rums aged for up to 12 years. The term single barrel means that the blend of
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A blend of aged rums from Guyana and Barbados, which are shipped to Williams & Humbert in Spain.
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To achieve the superb colour, smooth taste and full fragant aroma, the rums are matured in 45
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A unique slow-ageing method in whisky and bourbon barrels, Flor de Cana Centenario 12 Year Old is a
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A rich, supple entry leads to a dryish, full-bodied palate with robust dark chocolate, caramel,
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Originally produced over 130 years ago in Santiago de Cuba, known as the 'Cognac of Rums' this 15
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Aged to perfection in selected small oak barrels. Abuelo 12 year old has a slightly smoky character,
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Ron Zacapa Centenario 23 year rum is stylish and a very hedonistic aged rum, rich chestnut in color
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