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Beer : Ale
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This category of beer uses yeast that ferments at the "top" of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less). Ale yeast are known to produce by-products called esters, which are "flowery" and "fruity" aromas ranging, but not limited to apple, pear, pineapple, grass, hay, plum, and prune.

Sierra Nevada Pale Ale
6pk ⇒ 12oz Btls: $11.99
Fat Head's Brewery Bumble Berry
6pk ⇒ 12oz Cans: $11.99
Brewed with fresh-harvested spring honey stolen from some very angry bees (we have the welts to ...
Magnanimous Phantom Haze Lord
4pk ⇒ 16oz Cans: $17.99
Phantom Haze Lord is a Double Dry-Hopped Hazy IPA with Galaxy, Citra, & Nelson hops.
New Belgium Fat Tire Ale
6pk ⇒ 12oz Cans: $11.49
Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a ...

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